Meetings*

The sandwiches we use in our catering are broadly based on our shop menu, with a few additions and omissions. All sandwiches are presented on "semi-disposable" black platters with lids, befitting a boardroom table. There is no nasty cling film. The sandwiches are generally made with locally sourced "farmhouse" white and granary bread, four quarters per person presented in a neat and attractive manner. View our sandwich menu for more information.

We realise that some people don't necessarily want the "fancy-pants" sandwiches, so if you want some or all of the sandwiches to be plain, please let us know in the "dietary requirements" section and we will oblige.

We don't specify the "nibbles" in our written menus as they change from day to day to ensure our daily customers get different food each day. For example, amongst many other options in our Meeting Menu 2, we make:

• Homemade crostini (e.g. with goat's cheese, caramelised onion and pine nuts or roasted vegetables and mozzarella)
• Spinach and feta filo triangles with homemade yoghurt dip
• Lamb and chick pea samosa
• Butternut squash, chick pea and spinach parcels
• Mini quiche with assorted "fillings" (e.g. wild mushroom and brie or ham and pea)
• Homemade Falafel with chilli jam
• Homemade onion bhaji with hot tomato chutney
• Yorkshire outdoor reared Pork Sausages with chutney dip

There are a lot of ordinary caterers out there who buy their "nibbles" from frozen wholesalers and "cook them off". We do not do that. Our food is made fresh by staff who are passionate about the quality of their food.

The canned drinks include Whole Earth Organic Sparkling Cans, San Pellegrino Arianciata and Limonata, Coke and Diet Coke.

Our "PLUS" menu here comprises Chegworth Kent Apple Juices or Luscombe award winning sparkling drinks. These are delicious and different from those supplied by other caterers.

We provide a variation of cakes every day in our Menus 2 and 3. This is our specialisation, for which we have won awards and lots of praise.

Our catering differs from others in that we make all the sweet and sticky stuff ourselves. The variety is endless but our “staples” include lemon drizzle, chocolate brownie, cherry and almond tart, crème brulee, treacle tart, banana and toffee cake, blackcurrant frangipane tart and profiteroles. All these are made with "wholesome" ingredients in our bakery near the Armley Gyratory in Leeds.

We provide a fresh fruit platter with most of our menus. It would usually comprise strawberries, melon, pineapple and grapes.

At Salt's we truly believe in the getting hold of the best ingredients possible. For example: All Salt's Chicken is Free Range Chicken bred and reared on the Yorkshire Wolds. All Salt's Ham, Sausages and Bacon are from top quality Outdoor Reared Pork produced in Yorkshire. We use eggs from Wakefield, vegetables and lettuce from Pudsey and flour milled in Driffield amongst other local products. We are proud of this approach to our food.