Canapés*

We can currently cater for up to 300 people and can provide alcoholic and soft drinks, coffee and tea, glassware, cutlery, crockery and staff service if you wish. Please ask. We are flexible, so if you want to tailor our catering to your needs, please let us know. The above prices do not include VAT where it is chargeable. Our minimum order level is 10 people for each menu. Our menu is the highest quality available. Our menu is made by hand by our staff from fresh ingredients. We do not cut corners.

Canapé menu 1 £10.95 per head

Bruschettas Roasted tomatoes, basil and mozzarella Saucisson, brie and braised vegetables

Pan-fried falafel fritters with sweet chilli jam

Mini ciabatta rolls with brie, rocket and sun-blushed tomato

Salt’s miniature homemade broccoli & Yorkshire blue cheese quiches

Danish pastries with apricot, cherry, pear and chocolate or walnut

Oven baked mixed pepper tortilla with chorizo and black olives

Canapé cases Chilli chicken, mango and coriander

A miniature selection of our homemade French patisserie (e.g. tarte au citron, blueberry frangipane and clafoutis)

Canapé menu 2 £14.95 per head

Bruschettas Sautéed Creamed leeks and roasted salmon Parma ham, pesto and buffalo mozzarella

Sweet Olive jam and goat's cheese crostini with roasted pine nuts

Pan-fried mascarpone fritters with sweet chilli jam

Mini ciabatta rolls Brie, rocket and sun-blushed tomatoes

Salt’s miniature homemade quiches Broccoli and Yorkshire Blue Cheese

Oven baked mixed pepper tortilla with chorizo and black olives

Sun dried tomato canapé cases Chilli chicken, mango and coriander Mackerel and beetroot with crème fraîche

A miniature selection of our homemade French patisserie (e.g. tarte au citron, blueberry frangipane and clafoutis)

Canapé menu 2 £17.95 per head

Bruschettas Sautéed creamed leeks and roasted salmon Parma ham, basil pesto and buffalo mozzarella

Sweet Olive jam and goat's cheese crostini with roasted pine

Ginger and lemon crab fritters with sweet chilli jam

Mini ciabatta rolls Roasted tomatoes, basil, olive oil and mozzarella Brie, rocket and sun-blushed tomatoes

Oven baked mixed pepper tortilla with chorizo and black olives

Sun dried tomato canapé cases Chilli chicken, mango and coriander Mackerel and beetroot with crème fraîche

Calt’s miniature homemade quiches Broccoli and Yorkshire Blue Cheese Mushroom and Brie

A miniature selection of our homemade French patisserie (e.g. tarte au citron, blueberry frangipane and clafoutis)