Buffets*

We can currently cater for up to 300 people and can provide alcoholic and soft drinks, coffee and tea, glassware, cutlery, crockery and staff service if you wish. Please ask. We are flexible, so if you want to tailor our catering to your needs, please let us know. The prices do not include VAT where it is chargeable. There are minimum order levels for each menu. Our menu is the highest quality available. Our menu is made by hand by our staff from fresh ingredients. We do not cut corners.

"Small bites" Menu £8.35 per person

A selection of 5 of the bites below - Minimum 25 people
Crostini with creamed leeks, roasted salmon and chives
Char-grilled chicken skewers with a lemon, mustard and mayo dip
Stuffed mushrooms with goat's cheese and caramelised onion
Homemade roasted pepper and corn fritters with a sweet chilli jam dip
Salt's mini handmade quiche with pea and Yorkshire outdoor reared ham
Crostini with mushroom and bleu d'auvergne
Crostini with goat's cheese, cherry tomato and caramelised red onion
Smoked salmon, caviar, crème fraiche and chives on granary olive oil crostini
Flaked salmon tartlets with asparagus
Oven-baked tortilla with Chorizo Iberico and black olives with herbes de Provence
Arancini risotto balls with goat's cheese and a sweet lemon and chilli jam
Carrot, feta and spring onion cakes with chilli jam
Mini puff pastry leek and pancetta tartlets
Mini Mushroom and brie puff pastry tartlets

Finger Food Menu 1 £7.95 per person

Minimum 20 people
A selection of our speciality delicatessen sandwiches in home-baked "open / mini" ciabattas Including, for example: Crispy smoked Italian pancetta, Egg mayonnaise and watercress Matured cheddar with green tomato and roasted red pepper chutney
Homemade mini mushroom, brie and chive quiche
Locally made Pork and Leek sausages with Yorkshire Dales Chutney
Pipers handmade Potato chips
A selection of homemade cakes and fine patisserie. (e.g. lemon drizzle cake, chocolate brownie cake, blackcurrant frangipane tart, rhubarb frangipane tart, chocolate espresso torte)
Fruit platter (usually comprising grapes, pineapple, strawberries and melon)

Finger Food Menu 2 £14.95 per person

Minimum 20 people
A selection of our speciality delicatessen sandwiches in home-baked "open / mini" ciabattas Including, for example: Crispy smoked Italian pancetta, Egg mayonnaise and watercress Matured cheddar with green tomato and roasted red pepper chutney
Crostini with smoked salmon, crème fraiche and chives.
Spiced lamb and chick pea filo pastry parcels
Homemade falafel fritters and a chilli jam dip.
Spicy Arancini Risotto balls with lemon, prawns and chilli
Locally made Pork and Leek sausages with Yorkshire Dales Chutney
Homemade and freshly baked quiche with pan-fried mushrooms and brie.
Pipers handmade Potato chips
A selection of homemade cakes and fine patisserie. (e.g. lemon drizzle cake, chocolate brownie cake, blackcurrant frangipane tart, rhubarb frangipane tart, chocolate espresso torte)
Fruit platter (usually comprising grapes, pineapple, strawberries and melon)

Finger Food Menu 3 £19.95 per person

Minimum 30 people
A selection of our speciality delicatessen sandwiches in home-baked "open / mini" ciabattas Including, for example: Crispy smoked Italian pancetta, Egg mayonnaise and watercress Matured cheddar with green tomato and roasted red pepper chutney
Our homemade hummus, olives, olive oil, semi-dried tomatoes and balsamic vinegar and homemade ciabatta slices
Handmade frittata with Mediterranean roasted vegetables
New potato and chive salad
Tomato and mozzarella salad with basil and our homemade pesto dressing
Roast sirloin of Yorkshire beef with a wholegrain mustard crust
Baked salmon with our homemade rocket and basil pesto
Individual mini goat's cheese and caramelised onion tartlets
Crème Brulee
Raspberry and Vanilla Cream Tart
Baked lemon tart
Large "luxury" fruit platter